Parsnip Soup with Corned Beef and Cabbage Recipe

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Parsnip Soup with Corned Beef and Cabbage

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Ingredients:

Serving

3 (1/8-inch- thick) slices cooked corned beef (4 oz), fat trimmed, chopped (3 tbsp reserved, divided)
2 turkish bay leaves
2 large parsnips (about 13 oz), peeled, coarsely chopped
2 cups chopped onions
3 cups (or more) low-salt chicken broth
3 large savoy cabbage leaves , center ribs removed
1/4 cup heavy whipping cream

Directions:

Sauté 2 tablespoons corned beef fat and bay leaves in large saucepan over medium-high heat until fat renders, about 2 minutes. Stir in parsnips and onions. Add 3 cups broth. Cover; simmer until parsnips are tender, about 10 minutes.
Meanwhile, cut cabbage and corned beef slices crosswise into very thin strips. Melt 1 tablespoon fat in medium skillet over medium-high heat. Add cabbage and corned beef. Sprinkle with salt and pepper. Toss until cabbage wilts, about 3 minutes.
Working in batches, puree soup with bay leaves and cream in blender until smooth. Return to same pan. Rewarm soup, thinning with more broth if too thick. Season with salt and pepper. Ladle into bowls. Mound corned beef and cabbage in center.
One (first-course) serving contains the following: 248.19 Calories (kcal), 42.2 % Calories from Fat, 11.63 g Fat, 5.66 g Saturated Fat, 51.91 mg Cholesterol, 26.91 g Carbohydrates, 6.04 g Dietary Fiber, 8.61 g Total Sugars, 20.87 g Net Carbs, 10.51 g Protein Nutritional analysis provided by Bon Appétit

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	224.58 Kcal (940 kJ)
Calories from fat	93.73 Kcal
		% Daily Value*
Total Fat	10.41g	16%
Cholesterol	40.29mg	13%
Sodium	725.96mg	30%
Potassium	509.42mg	11%
Total Carbs	24.07g	8%
Sugars	7.81g	31%
Dietary Fiber	6.23g	25%
Protein	8.48g	17%
Vitamin C	21.4mg	36%
Iron	1.5mg	8%
Calcium	59.3mg	6%

Amount Per 100 g
Calories	58.26 Kcal (244 kJ)
Calories from fat	24.31 Kcal
		% Daily Value*
Total Fat	2.7g	16%
Cholesterol	10.45mg	13%
Sodium	188.32mg	30%
Potassium	132.15mg	11%
Total Carbs	6.24g	8%
Sugars	2.03g	31%
Dietary Fiber	1.62g	25%
Protein	2.2g	17%
Vitamin C	5.5mg	36%
Iron	0.4mg	8%
Calcium	15.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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