Directions:
- Boil peeled potatoes in salted water until done. Cool to room temperature.
- Place diced potatoes in large bowl.
- Mix mayonnaise, cider vinegar, sugar, mustard, salt, garlic powder, and pepper in another bowl.
- Add to potatoes.
- Add celery and onions and mix well.
- Stir in eggs.
- Sprinkle a little paprika on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 526.96 Kcal (2206 kJ) | ||
| Calories from fat | 310.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.46g | 53% | |
|---|---|---|---|
| Cholesterol | 133.89mg | 45% | |
| Sodium | 640.84mg | 27% | |
| Potassium | 793.89mg | 17% | |
| Total Carbs | 45.99g | 15% | |
| Sugars | 20.09g | 80% | |
| Dietary Fiber | 4.37g | 17% | |
| Protein | 8.51g | 17% | |
| Vitamin C | 17.8mg | 30% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 2.1mg | 12% | |
| Calcium | 94mg | 9% | |
| Amount Per 100 g | |||
| Calories | 179.62 Kcal (752 kJ) | ||
| Calories from fat | 105.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.75g | 53% | |
|---|---|---|---|
| Cholesterol | 45.64mg | 45% | |
| Sodium | 218.43mg | 27% | |
| Potassium | 270.6mg | 17% | |
| Total Carbs | 15.68g | 15% | |
| Sugars | 6.85g | 80% | |
| Dietary Fiber | 1.49g | 17% | |
| Protein | 2.9g | 17% | |
| Vitamin C | 6.1mg | 30% | |
| Vitamin A | 0.6mg | 59% | |
| Iron | 0.7mg | 12% | |
| Calcium | 32mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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