Directions:
- In a large saucepan, cook the beef, celery and onion and drain.
- Add the remaining ingredients and bring to a boil.
- Reduce heat, cover and simmer for 1 hour or until cabbage and carrots are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.79 Kcal (535 kJ) | ||
| Calories from fat | 57.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.36g | 10% | |
|---|---|---|---|
| Cholesterol | 30.13mg | 10% | |
| Sodium | 240.22mg | 10% | |
| Potassium | 357.27mg | 8% | |
| Total Carbs | 6.78g | 2% | |
| Sugars | 2.8g | 11% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 11.42g | 23% | |
| Vitamin C | 18.5mg | 31% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 40.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 68.05 Kcal (285 kJ) | ||
| Calories from fat | 30.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.39g | 10% | |
|---|---|---|---|
| Cholesterol | 16.04mg | 10% | |
| Sodium | 127.93mg | 10% | |
| Potassium | 190.26mg | 8% | |
| Total Carbs | 3.61g | 2% | |
| Sugars | 1.49g | 11% | |
| Dietary Fiber | 1.33g | 10% | |
| Protein | 6.08g | 23% | |
| Vitamin C | 9.9mg | 31% | |
| Iron | 0.6mg | 6% | |
| Calcium | 21.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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