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Prep Time: 30 Minutes Cook Time: 240 Minutes |
Ready In: 270 Minutes Servings: 14 |
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Old family recipe... Ingredients:
2 lbs stewing beef, cubed |
1/2 teaspoon garlic salt |
1/4 teaspoon garlic powder |
1/4 teaspoon black pepper |
3 celery ribs, chopped |
1 medium onion, chopped |
1 small heads of cabbage or 1/2 large cabbage |
2 (14 ounce) cans diced tomatoes |
5 cups water |
5 beef bouillon cubes |
2 beef bones with marrow |
Directions:
1. 1. In a large soup pot, brown beef.
2. 2. Add all other ingredients except parsley.
3. 3. Bring to a boil.
4. 4. Reduce heat and simmer, covered, for 4 hours.
5. 5. Serve hot with warm bread.
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