Directions:
- Season veal with salt and pepper.
- Brown veal and onion in sauce pan with Olive oil.
- Add can of tomato puree and water.
- Simmer for 1 hour.
- Add peas and continue to cook for and additional half hour.
- Enjoy with a crusty Italian Bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.25 Kcal (935 kJ) | ||
| Calories from fat | 78.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.73g | 13% | |
|---|---|---|---|
| Cholesterol | 128.22mg | 43% | |
| Sodium | 494.95mg | 21% | |
| Potassium | 76.8mg | 2% | |
| Total Carbs | 4.24g | 1% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 31.9g | 64% | |
| Vitamin C | 4mg | 7% | |
| Iron | 1.6mg | 9% | |
| Calcium | 41.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 94.71 Kcal (397 kJ) | ||
| Calories from fat | 33.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.7g | 13% | |
|---|---|---|---|
| Cholesterol | 54.4mg | 43% | |
| Sodium | 209.98mg | 21% | |
| Potassium | 32.58mg | 2% | |
| Total Carbs | 1.8g | 1% | |
| Sugars | 0.73g | 7% | |
| Dietary Fiber | 0.49g | 5% | |
| Protein | 13.53g | 64% | |
| Vitamin C | 1.7mg | 7% | |
| Iron | 0.7mg | 9% | |
| Calcium | 17.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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