Cabbage Patch Soup Recipe

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Ingredients:

Serving

2 tbsp. butter
1 lb. lean ground beef
1 medium onion, thinly sliced
1/2 cup thinly sliced celery
1 can (about 1 lb.) tomatoes
2 cups water
2 beef bouillon cubes
1 can (about 1 lb.) red kidney beans
1 tsp. chili powder
1/8 tsp. pepper
2 cups finely shredded cabbage
salt , to taste

Directions:

Melt butter in a 5 to 6-qt. pan over medium heat. Add beef; cook, stirring, until browned and crumbly. Add onion and celery and stir often for about 5 minutes.
Stir in tomatoes (break up with a spoon) and the liquid, water, bouillon, beans, chili powder and pepper. Bring to a boil; add cabbage, reduce heat, cover, and simmer until cabbage is tender, about 8 minutes. Season to taste with salt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	667.73 Kcal (2796 kJ)
Calories from fat	113.85 Kcal
		% Daily Value*
Total Fat	12.65g	19%
Cholesterol	85.56mg	29%
Sodium	899.36mg	37%
Potassium	2537.6mg	54%
Total Carbs	81.96g	27%
Sugars	8.12g	32%
Dietary Fiber	20.25g	81%
Protein	57.8g	116%
Vitamin C	36.8mg	61%
Vitamin A	0.1mg	3%
Iron	10.3mg	57%
Calcium	168.9mg	17%

Amount Per 100 g
Calories	80.01 Kcal (335 kJ)
Calories from fat	13.64 Kcal
		% Daily Value*
Total Fat	1.52g	19%
Cholesterol	10.25mg	29%
Sodium	107.76mg	37%
Potassium	304.05mg	54%
Total Carbs	9.82g	27%
Sugars	0.97g	32%
Dietary Fiber	2.43g	81%
Protein	6.93g	116%
Vitamin C	4.4mg	61%
Iron	1.2mg	57%
Calcium	20.2mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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