Directions:
- Place chicken in a microwave-safe dish. Microwave, uncovered, on high for 3-5 minutes or until heated through, stirring every minute.
- Spoon chicken into taco shells; top with cheese and coleslaw. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 927.54 Kcal (3883 kJ) | ||
| Calories from fat | 511.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.82g | 87% | |
|---|---|---|---|
| Cholesterol | 353.06mg | 118% | |
| Sodium | 2040.94mg | 85% | |
| Potassium | 743.7mg | 16% | |
| Total Carbs | 43.27g | 14% | |
| Sugars | 13.68g | 55% | |
| Dietary Fiber | 8.89g | 36% | |
| Protein | 62.44g | 125% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 6.6mg | 37% | |
| Calcium | 262.2mg | 26% | |
| Amount Per 100 g | |||
| Calories | 210 Kcal (879 kJ) | ||
| Calories from fat | 115.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.87g | 87% | |
|---|---|---|---|
| Cholesterol | 79.94mg | 118% | |
| Sodium | 462.08mg | 85% | |
| Potassium | 168.38mg | 16% | |
| Total Carbs | 9.8g | 14% | |
| Sugars | 3.1g | 55% | |
| Dietary Fiber | 2.01g | 36% | |
| Protein | 14.14g | 125% | |
| Vitamin C | 0.6mg | 4% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.5mg | 37% | |
| Calcium | 59.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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