Directions:
- In a small bowl, combine coleslaw and mustard. Spread about 2 tablespoons over each bun half. Top with the corned beef, pickles and cheese.
- Place on a baking sheet. Broil 4-6 in. from the heat for 3 minutes or until cheese is melted. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 607.09 Kcal (2542 kJ) | ||
| Calories from fat | 257.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.66g | 44% | |
|---|---|---|---|
| Cholesterol | 92.35mg | 31% | |
| Sodium | 1305.23mg | 54% | |
| Potassium | 56mg | 1% | |
| Total Carbs | 54.72g | 18% | |
| Sugars | 11.2g | 45% | |
| Dietary Fiber | 5.14g | 21% | |
| Protein | 35.21g | 70% | |
| Vitamin C | 14.6mg | 24% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 3.5mg | 19% | |
| Calcium | 528.8mg | 53% | |
| Amount Per 100 g | |||
| Calories | 208.13 Kcal (871 kJ) | ||
| Calories from fat | 88.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.82g | 44% | |
|---|---|---|---|
| Cholesterol | 31.66mg | 31% | |
| Sodium | 447.47mg | 54% | |
| Potassium | 19.2mg | 1% | |
| Total Carbs | 18.76g | 18% | |
| Sugars | 3.84g | 45% | |
| Dietary Fiber | 1.76g | 21% | |
| Protein | 12.07g | 70% | |
| Vitamin C | 5mg | 24% | |
| Vitamin A | 0.2mg | 17% | |
| Iron | 1.2mg | 19% | |
| Calcium | 181.3mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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