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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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âHereâs is a refreshing change from the average taco. Since everythingâs already prepared, thereâs practically no prep time involved. It makes dinner on busy nights a breeze.â âAmy Krischel, Normal, Illinois Ingredients:
4 cups refrigerated shredded barbecued chicken |
8 taco shells, warmed |
1 cup (4 ounces) shredded monterey jack cheese |
1 cup deli coleslaw |
Directions:
1. Place chicken in a microwave-safe dish. Microwave, uncovered, on high for 3-5 minutes or until heated through, stirring every minute.
2. Spoon chicken into taco shells; top with cheese and coleslaw. Yield: 4 servings.
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