Monterey Chicken Casserole Recipe

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Ingredients:

Serving

1 lb cooked chicken breast , cut into 1/2 to 1 inch pieces (4 cups)
1 (16 oz) bottle ortega thick and smooth taco sauce
1 medium onion, diced
2 (4 oz) cans ortega diced green chilies
1 cup frozen corn kernels
3/4 cup instant rice
1/2 cup water
1 (2 1/4 oz) can sliced riped olives, drained
1 (12 count) package taco shells, crumbled
2 cups shredded monterey jack cheese
sliced green onion
sour cream

Directions:

Preheat oven to 375.
In a large bowl combine chicken cubes, taco sauce, onion, chilies, corn, rice, water and olives.
Spoon into ungreased 13x9-inch baking dish.
In a medium bowl, combine taco shell pieces and cheese.
Sprinkle over chicken mixture.
Bake 40-45 minutes, or until top is golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	339.6 Kcal (1422 kJ)
Calories from fat	161.73 Kcal
		% Daily Value*
Total Fat	17.97g	28%
Cholesterol	53.16mg	18%
Sodium	517.75mg	22%
Potassium	239.66mg	5%
Total Carbs	26.2g	9%
Sugars	1.57g	6%
Dietary Fiber	1.33g	5%
Protein	18.21g	36%
Vitamin C	4.6mg	8%
Vitamin A	0.3mg	9%
Iron	1.2mg	7%
Calcium	235.7mg	24%

Amount Per 100 g
Calories	208.43 Kcal (873 kJ)
Calories from fat	99.26 Kcal
		% Daily Value*
Total Fat	11.03g	28%
Cholesterol	32.62mg	18%
Sodium	317.77mg	22%
Potassium	147.09mg	5%
Total Carbs	16.08g	9%
Sugars	0.96g	6%
Dietary Fiber	0.81g	5%
Protein	11.17g	36%
Vitamin C	2.8mg	8%
Vitamin A	0.2mg	9%
Iron	0.7mg	7%
Calcium	144.7mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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