Tacos Recipe

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Tacos
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Ingredients
8
Count
Nutrition
32
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Brown ground beef; add tomato sauce & seasoning.
  2. Simmer 'til hot; toast shells in oven for 3 minutes.
  3. Fill shells, add sour cream, lettuce, grated cheddar cheese and top with tomatos.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.85 Kcal (133 kJ)
Calories from fat 17.11 Kcal
% Daily Value*
Total Fat 1.9g 3%
Cholesterol 6mg 2%
Sodium 30.34mg 1%
Potassium 35.07mg 1%
Total Carbs 1.86g 1%
Sugars 0.08g 0%
Dietary Fiber 0.31g 1%
Protein 1.93g 4%
Iron 0.2mg 1%
Calcium 7mg 1%
Amount Per 100 g
Calories 228.44 Kcal (956 kJ)
Calories from fat 122.72 Kcal
% Daily Value*
Total Fat 13.64g 3%
Cholesterol 43.05mg 2%
Sodium 217.6mg 1%
Potassium 251.55mg 1%
Total Carbs 13.34g 1%
Sugars 0.57g 0%
Dietary Fiber 2.21g 1%
Protein 13.84g 4%
Iron 1.6mg 1%
Calcium 50.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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