Directions:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in water and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until thickened.
- Meanwhile, prepare taco shells according to package directions. Stir peas into skillet; heat through. Spoon 1/4 cup beef mixture into each taco shell. Top with tomatoes, lettuce and cheese. Drizzle with salad dressing. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.79 Kcal (1280 kJ) | ||
| Calories from fat | 171.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.04g | 29% | |
|---|---|---|---|
| Cholesterol | 58.19mg | 19% | |
| Sodium | 406.92mg | 17% | |
| Potassium | 375.25mg | 8% | |
| Total Carbs | 16.31g | 5% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 18.23g | 36% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 1.9mg | 11% | |
| Calcium | 101.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 149.28 Kcal (625 kJ) | ||
| Calories from fat | 83.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.3g | 29% | |
|---|---|---|---|
| Cholesterol | 28.4mg | 19% | |
| Sodium | 198.64mg | 17% | |
| Potassium | 183.18mg | 8% | |
| Total Carbs | 7.96g | 5% | |
| Sugars | 0.84g | 7% | |
| Dietary Fiber | 1.53g | 13% | |
| Protein | 8.9g | 36% | |
| Vitamin C | 1.6mg | 5% | |
| Iron | 0.9mg | 11% | |
| Calcium | 49.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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