Directions:
- Combine coleslaw mix and dressing in a medium size mixing bowl.
- Let stand for at least 15 minutes; stir well.
- Combine shredded chicken meat with enough barbecue sauce (approx 1/2 cup) to coat the meat without being too saucy.
- Warm the meat and sauce over medium heat until heated through, reduce heat to very low, and simmer for 5 minutes for flavors to blend.
- Stand taco shells, open end down, on a large baking sheet; warm taco shells in a preheated 325 degree oven 3-4 minutes.
- Layer taco fillings in shells: chicken meat, coleslaw, barbecue sauce.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 765.94 Kcal (3207 kJ) | ||
| Calories from fat | 380.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.29g | 65% | |
|---|---|---|---|
| Cholesterol | 111.2mg | 37% | |
| Sodium | 1349.41mg | 56% | |
| Potassium | 698.81mg | 15% | |
| Total Carbs | 62.69g | 21% | |
| Sugars | 2.07g | 8% | |
| Dietary Fiber | 8.28g | 33% | |
| Protein | 37.56g | 75% | |
| Iron | 3.3mg | 18% | |
| Calcium | 200.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 235.46 Kcal (986 kJ) | ||
| Calories from fat | 117 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13g | 65% | |
|---|---|---|---|
| Cholesterol | 34.18mg | 37% | |
| Sodium | 414.82mg | 56% | |
| Potassium | 214.82mg | 15% | |
| Total Carbs | 19.27g | 21% | |
| Sugars | 0.64g | 8% | |
| Dietary Fiber | 2.55g | 33% | |
| Protein | 11.55g | 75% | |
| Iron | 1mg | 18% | |
| Calcium | 61.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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