Directions:
- In a 3 qt sauce pan, saute the chopped bacon and wait to add the garlic until about half way thru the bacon fry otherwise it will burn. Bake the potatoes by any means until fork tender, chop and combine with the cooked bacon mixture (we leave the skin on, your call). Now add the butter and other ingredients, whip until it gets fluffy add salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.01 Kcal (343 kJ) | ||
| Calories from fat | 66.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.43g | 11% | |
|---|---|---|---|
| Cholesterol | 15.02mg | 5% | |
| Sodium | 129.79mg | 5% | |
| Potassium | 37.58mg | 1% | |
| Total Carbs | 0.51g | 0% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 3.25g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 42.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 385.77 Kcal (1615 kJ) | ||
| Calories from fat | 314.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.93g | 11% | |
|---|---|---|---|
| Cholesterol | 70.63mg | 5% | |
| Sodium | 610.54mg | 5% | |
| Potassium | 176.78mg | 1% | |
| Total Carbs | 2.38g | 0% | |
| Sugars | 0.87g | 1% | |
| Dietary Fiber | 0.17g | 0% | |
| Protein | 15.28g | 6% | |
| Vitamin C | 2.5mg | 1% | |
| Iron | 0.4mg | 0% | |
| Calcium | 198.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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