Directions:
- Pierce potatoes with fork and bake at 350 degrees Fahrenheit for 45 minutes or until done.
- Cut bacon into 1/2 inch pieces and cook in a heavy bottom soup pot over medium heat until crisp. Remove bacon from pot and set aside, leaving drippings in the pot.
- To the drippings in the pot add flour and stir and heat for 1 minute, whisk in milk.
- Cook over medium heat for 15 minutes or until bubbly and thickened, stirring frequently.
- Scoop out potato pulp from the skins; add to the milk mixture; mash with the back of a wooden spoon leaving it a little bit chuncky.
- Add bacon (leaving a little out for topping the soup), 2 tablespoons of the onion, 1 cup cheese, and salt and pepper.
- Stir until cheese has melted.
- Remove from heat and stir in sour cream; mix until combined.
- Spoon soup into bowls, sprinkle with bacon, cheese and onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.17 Kcal (1382 kJ) | ||
| Calories from fat | 152.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.96g | 26% | |
|---|---|---|---|
| Cholesterol | 42.71mg | 14% | |
| Sodium | 791.01mg | 33% | |
| Potassium | 524.8mg | 11% | |
| Total Carbs | 24.02g | 8% | |
| Sugars | 12.84g | 51% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 19.2g | 38% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 464.1mg | 46% | |
| Amount Per 100 g | |||
| Calories | 96.06 Kcal (402 kJ) | ||
| Calories from fat | 44.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 26% | |
|---|---|---|---|
| Cholesterol | 12.43mg | 14% | |
| Sodium | 230.14mg | 33% | |
| Potassium | 152.69mg | 11% | |
| Total Carbs | 6.99g | 8% | |
| Sugars | 3.74g | 51% | |
| Dietary Fiber | 0.15g | 2% | |
| Protein | 5.59g | 38% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 135mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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