Twice Baked Potatoes for Two Recipe

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Twice Baked Potatoes for Two
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Ingredients:

Directions:

  1. Scrub potatoes thoroughly, and rub skins with oil; bake at 400°F for 1 hour or until done.
  2. Allow potatoes to cool to touch. Cut potatoes in half lengthwise; carefully scoop out pulp, leaving shells intact. Mash pulp.
  3. Combine potato pulp and next 6 ingredients; mix well. Stuff shells with potato mixture; sprinkle with cheese and paprika. Place in a shallow baking dish; bake at 375°F for 15 to 20 minutes or until thoroughly heated. Yield: 2 servings.
  4. Southern Living.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.42 Kcal (1136 kJ)
Calories from fat 218.36 Kcal
% Daily Value*
Total Fat 24.26g 37%
Cholesterol 64.55mg 22%
Sodium 656.47mg 27%
Potassium 26.32mg 1%
Total Carbs 2.88g 1%
Sugars 1.82g 7%
Dietary Fiber 0.08g 0%
Protein 11.11g 22%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 116.9mg 12%
Amount Per 100 g
Calories 283.17 Kcal (1186 kJ)
Calories from fat 227.81 Kcal
% Daily Value*
Total Fat 25.31g 37%
Cholesterol 67.34mg 22%
Sodium 684.89mg 27%
Potassium 27.46mg 1%
Total Carbs 3g 1%
Sugars 1.9g 7%
Dietary Fiber 0.09g 0%
Protein 11.59g 22%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 121.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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