Directions:
- Scrub potatoes and slice thick without peeling.
- Put potatoes in cold water and cover.
- Slice onions.
- Fry bacon.
- Remove bacon and discard drippings.
- In a large casserole dish, spray with nonstick cooking spray, place cooked and drained bacon on bottom of dish.
- Drain potato slices and layer in casserole alternating with onions, bacon and cheese.
- Top with butter.
- Bake in oven at 325 degrees for 1-1/2 hours or until potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 571.35 Kcal (2392 kJ) | ||
| Calories from fat | 454.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.5g | 78% | |
|---|---|---|---|
| Cholesterol | 119.89mg | 40% | |
| Sodium | 687.6mg | 29% | |
| Potassium | 287.34mg | 6% | |
| Total Carbs | 8.66g | 3% | |
| Sugars | 3.87g | 15% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 20.73g | 41% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 382.5mg | 38% | |
| Amount Per 100 g | |||
| Calories | 279.05 Kcal (1168 kJ) | ||
| Calories from fat | 221.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.67g | 78% | |
|---|---|---|---|
| Cholesterol | 58.56mg | 40% | |
| Sodium | 335.83mg | 29% | |
| Potassium | 140.34mg | 6% | |
| Total Carbs | 4.23g | 3% | |
| Sugars | 1.89g | 15% | |
| Dietary Fiber | 0.82g | 7% | |
| Protein | 10.12g | 41% | |
| Vitamin C | 2.9mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 3% | |
| Calcium | 186.8mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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