Directions:
- Slice onions in rings.
- In skillet melt margarine and put slices of onions in.
- Put on lid and cook, stirring occasionally, making sure all gets brown (usually about 10 minutes).
- Remove from stove and in a bowl mix potatoes and onions.
- Put in 2 qt baking dish and top of with cheese.
- Bake at 350 for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.9 Kcal (929 kJ) | ||
| Calories from fat | 59.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.64g | 10% | |
|---|---|---|---|
| Cholesterol | 7.42mg | 2% | |
| Sodium | 146.21mg | 6% | |
| Potassium | 374.1mg | 8% | |
| Total Carbs | 36.07g | 12% | |
| Sugars | 10.58g | 42% | |
| Dietary Fiber | 3.38g | 14% | |
| Protein | 5.14g | 10% | |
| Vitamin C | 10.5mg | 18% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 105.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 99.67 Kcal (417 kJ) | ||
| Calories from fat | 26.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.98g | 10% | |
|---|---|---|---|
| Cholesterol | 3.33mg | 2% | |
| Sodium | 65.67mg | 6% | |
| Potassium | 168.03mg | 8% | |
| Total Carbs | 16.2g | 12% | |
| Sugars | 4.75g | 42% | |
| Dietary Fiber | 1.52g | 14% | |
| Protein | 2.31g | 10% | |
| Vitamin C | 4.7mg | 18% | |
| Iron | 0.6mg | 7% | |
| Calcium | 47.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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