Directions:
- Remove kernels from cobs and set aside (there should be about 2 or 3 cups of corn).
- Cook potatoes and garlic in boiling salted water until tender.
- Drain potatoes, reserving about a half a cup of liquid.
- Saute corn kernels in 1 tablespoon of butter, season with salt and pepper and cook 6-8 minutes.
- Set aside.
- Melt the remaining butter until it becomes brown lightly and begins to smell nutty.
- Remove the pan from the heat so it does not burn; there will be some brown whey in the bottom of the pan.
- Whip the potatoes with the mixer along with cream, browned butter and sour cream.
- Add additional potato cooking liquid as needed.
- Fold in corn kernals, season with salt and pepper.
- Mix in chives or scallions if using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.54 Kcal (1422 kJ) | ||
| Calories from fat | 212.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.64g | 36% | |
|---|---|---|---|
| Cholesterol | 71.55mg | 24% | |
| Sodium | 88.26mg | 4% | |
| Potassium | 513.92mg | 11% | |
| Total Carbs | 30.05g | 10% | |
| Sugars | 5.3g | 21% | |
| Dietary Fiber | 4.21g | 17% | |
| Protein | 4.05g | 8% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 1.4mg | 8% | |
| Calcium | 78.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 177.26 Kcal (742 kJ) | ||
| Calories from fat | 111.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.34g | 36% | |
|---|---|---|---|
| Cholesterol | 37.35mg | 24% | |
| Sodium | 46.08mg | 4% | |
| Potassium | 268.29mg | 11% | |
| Total Carbs | 15.69g | 10% | |
| Sugars | 2.77g | 21% | |
| Dietary Fiber | 2.2g | 17% | |
| Protein | 2.12g | 8% | |
| Vitamin C | 3.3mg | 10% | |
| Vitamin A | 0.8mg | 49% | |
| Iron | 0.7mg | 8% | |
| Calcium | 40.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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