Directions:
- Bake potatoes at 375° for 1 hour or until tender. When cool enough to handle, cut a thin slice off the top of each potato and discard. Scoop out pulp, leaving a thin shell.
- In a small bowl, mash the pulp with butter. Stir in the milk, bacon, onion, chives, salt, pepper and 1/3 cup cheese. Spoon into potato shells. Top with remaining cheese.
- Place on a baking sheet. Bake at 375° for 20-25 minutes or until cheese is melted. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.97 Kcal (1612 kJ) | ||
| Calories from fat | 290.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.31g | 50% | |
|---|---|---|---|
| Cholesterol | 100.99mg | 34% | |
| Sodium | 1417.62mg | 59% | |
| Potassium | 250.32mg | 5% | |
| Total Carbs | 3.55g | 1% | |
| Sugars | 2.02g | 8% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 20.49g | 41% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 250.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 319.81 Kcal (1339 kJ) | ||
| Calories from fat | 241.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.84g | 50% | |
|---|---|---|---|
| Cholesterol | 83.89mg | 34% | |
| Sodium | 1177.67mg | 59% | |
| Potassium | 207.95mg | 5% | |
| Total Carbs | 2.95g | 1% | |
| Sugars | 1.68g | 8% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 17.02g | 41% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 6% | |
| Calcium | 207.8mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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