Loaded Potatoes-stuffed With Bacon, Cream Cheese, and Scallions Recipe
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Ingredients:
- 1/2 tsp seasoning salt (my favorite roasting salt blend for veggies or meats by heatherfeather roasting salt blend for veggies or meats)
Directions:
- Microwave potatoes till soft about 10 minutes.
- Cut lenghtwise in 1/2 scoup out flesh leaving some so to hold the shape.
- Mix the scouped potato with the rest of the ingredients mashing the potatoes.
- Fill back into skins and bake 20 minutes at 425 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.95 Kcal (841 kJ) | ||
| Calories from fat | 178.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.89g | 31% | |
|---|---|---|---|
| Cholesterol | 41mg | 14% | |
| Sodium | 369.51mg | 15% | |
| Potassium | 89.66mg | 2% | |
| Total Carbs | 1.21g | 0% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 4.59g | 9% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 368.59 Kcal (1543 kJ) | ||
| Calories from fat | 328.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.48g | 31% | |
|---|---|---|---|
| Cholesterol | 75.21mg | 14% | |
| Sodium | 677.76mg | 15% | |
| Potassium | 164.47mg | 2% | |
| Total Carbs | 2.21g | 0% | |
| Sugars | 1.02g | 2% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 8.42g | 9% | |
| Vitamin C | 2.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 28.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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