Directions:
- Boil potatoes in salted water until tender, about 20 to 30 minutes.
- Drain and return to pan.
- Heat olive oil, butter and milk and add to the potatoes.
- Over heat, mash the potatoes.
- Add vinegar, chives, salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.59 Kcal (1259 kJ) | ||
| Calories from fat | 118.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.19g | 20% | |
|---|---|---|---|
| Cholesterol | 10.38mg | 3% | |
| Sodium | 5.27mg | 0% | |
| Potassium | 24.91mg | 1% | |
| Total Carbs | 41.41g | 14% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 4.59g | 18% | |
| Protein | 4.95g | 10% | |
| Vitamin C | 1.2mg | 2% | |
| Calcium | 88.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 116.51 Kcal (488 kJ) | ||
| Calories from fat | 46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 20% | |
|---|---|---|---|
| Cholesterol | 4.02mg | 3% | |
| Sodium | 2.04mg | 0% | |
| Potassium | 9.66mg | 1% | |
| Total Carbs | 16.05g | 14% | |
| Sugars | 0.21g | 2% | |
| Dietary Fiber | 1.78g | 18% | |
| Protein | 1.92g | 10% | |
| Vitamin C | 0.5mg | 2% | |
| Calcium | 34.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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