Directions:
- Bake the potatoes till done.
- Remove the skins and coarsely mash as you want the potatoes to be chunky.
- Dice the bacon and fry till crispy done in the pan you will be making the soup.
- Remove bacon to a towel and set aside.
- Discard all but about 1/2 teaspoons drippings in pan.
- Add the chopped onion to the pan and cook till done but not brown (you can add a tad of water to the pan if the onions need it so they won't brown).
- While the onion is cooking, place the broccoli in a saucepan and cook till almost done.
- Add the chicken broth, milk, mashed baked potatos, garlic powder, salt, pepper, and broccoli and simmer over a low heat for about 10 minute.
- Add the cheese stirring occasionally till melted.
- Add the bacon and sour cream just before serving.
- Mix it in and ladle it into bowls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.33 Kcal (1278 kJ) | ||
| Calories from fat | 195.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.72g | 33% | |
|---|---|---|---|
| Cholesterol | 58.07mg | 19% | |
| Sodium | 675.04mg | 28% | |
| Potassium | 476.06mg | 10% | |
| Total Carbs | 13.2g | 4% | |
| Sugars | 6.05g | 24% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 14.64g | 29% | |
| Vitamin C | 32.6mg | 54% | |
| Iron | 0.7mg | 4% | |
| Calcium | 371.1mg | 37% | |
| Amount Per 100 g | |||
| Calories | 115.67 Kcal (484 kJ) | ||
| Calories from fat | 74.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.23g | 33% | |
|---|---|---|---|
| Cholesterol | 22mg | 19% | |
| Sodium | 255.73mg | 28% | |
| Potassium | 180.35mg | 10% | |
| Total Carbs | 5g | 4% | |
| Sugars | 2.29g | 24% | |
| Dietary Fiber | 0.67g | 7% | |
| Protein | 5.55g | 29% | |
| Vitamin C | 12.4mg | 54% | |
| Iron | 0.3mg | 4% | |
| Calcium | 140.6mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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