Directions:
- First quarter your potatoes.
- Then mix your ingredients saving your oil for the last step.
- Once all ingredients are mixed lay your mixture into your aluminum foil.
- Then drizzle your oil over the mixture and close the foil around your entire mixture.
- Cook until potatoes are soft to a fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.77 Kcal (447 kJ) | ||
| Calories from fat | 84.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.35g | 14% | |
|---|---|---|---|
| Cholesterol | 8.69mg | 3% | |
| Sodium | 97.09mg | 4% | |
| Potassium | 43.48mg | 1% | |
| Total Carbs | 1.84g | 1% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 4.26g | 9% | |
| Vitamin C | 6.9mg | 11% | |
| Iron | 0.1mg | 1% | |
| Calcium | 123.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 289.06 Kcal (1210 kJ) | ||
| Calories from fat | 227.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.3g | 14% | |
|---|---|---|---|
| Cholesterol | 23.52mg | 3% | |
| Sodium | 262.84mg | 4% | |
| Potassium | 117.7mg | 1% | |
| Total Carbs | 4.98g | 1% | |
| Sugars | 1.57g | 2% | |
| Dietary Fiber | 1.24g | 2% | |
| Protein | 11.53g | 9% | |
| Vitamin C | 18.7mg | 11% | |
| Iron | 0.3mg | 1% | |
| Calcium | 335.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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