Directions:
- Cook the potatoes until fork-tender, transfer to in a large bowl then mash with a potato masher or a fork until fluffy.
- Add in the remaining 10 ingredients; mix very well to combine and adjust all seasonings to taste; cool slightly then mix in the egg.
- At this point you may refrigerate for 1-2 hours.
- Shape about 3 tablespoons of mixture into a ball.
- Roll into the cracker crumbs and place on a baking sheet.
- Press down with hands to flatten just slightly.
- Repeat with remaining mixture.
- Set oven to 375 degrees and bake for about 30 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.18 Kcal (1370 kJ) | ||
| Calories from fat | 166.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.5g | 28% | |
|---|---|---|---|
| Cholesterol | 38.04mg | 13% | |
| Sodium | 376.76mg | 16% | |
| Potassium | 225.53mg | 5% | |
| Total Carbs | 33.2g | 11% | |
| Sugars | 3.76g | 15% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 9.42g | 19% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 150.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 320.99 Kcal (1344 kJ) | ||
| Calories from fat | 163.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.15g | 28% | |
|---|---|---|---|
| Cholesterol | 37.32mg | 13% | |
| Sodium | 369.63mg | 16% | |
| Potassium | 221.27mg | 5% | |
| Total Carbs | 32.58g | 11% | |
| Sugars | 3.69g | 15% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 9.24g | 19% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 147.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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