Makeover Twice-Baked Potatoes Recipe

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Ingredients:

Serving

6 large baking potatoes
2 tbsp butter, softened
1 cup 1% milk
1/4 lb turkey bacon (about 9 slices), diced and cooked
1-1/2 cups (6 oz) shredded reduced-fat cheddar cheese, divided
2 tbsp minced chives
1/2 tsp salt
dash pepper

Directions:

Bake the potatoes at 375° for 1 hour or until tender. Cool. Cut a thin slice off the top of each potato and discard. Scoop out pulp, leaving a thin shell. In a large bowl, mash the pulp with butter. Stir in the milk, bacon, 1 cup of cheese, chives, salt and pepper. Spoon into the potato shells.
Place on an ungreased baking sheet. Bake at 375° for 25-30 minutes or until heated through. Sprinkle with remaining cheese. Bake 2 minutes longer or until cheese is melted. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	132.61 Kcal (555 kJ)
Calories from fat	86.68 Kcal
		% Daily Value*
Total Fat	9.63g	15%
Cholesterol	31mg	10%
Sodium	686.64mg	29%
Potassium	147.37mg	3%
Total Carbs	2.8g	1%
Sugars	2.13g	9%
Dietary Fiber	0.03g	0%
Protein	8.67g	17%
Vitamin C	0.6mg	1%
Iron	0.4mg	2%
Calcium	83.2mg	8%

Amount Per 100 g
Calories	181.49 Kcal (760 kJ)
Calories from fat	118.64 Kcal
		% Daily Value*
Total Fat	13.18g	15%
Cholesterol	42.43mg	10%
Sodium	939.74mg	29%
Potassium	201.7mg	3%
Total Carbs	3.83g	1%
Sugars	2.92g	9%
Dietary Fiber	0.05g	0%
Protein	11.87g	17%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	2%
Iron	0.5mg	2%
Calcium	113.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.4

Points
4

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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