Directions:
- Bake potatoes at 375° for 1 hour or until tender. When cool enough to handle, cut a thin slice off the top of each potato and discard. Scoop out pulp, leaving a thin shell.
- In a small bowl, mash the pulp with butter. Stir in the milk, bacon, onion, chives, salt, pepper and 1/3 cup cheese. Spoon into potato shells. Top with remaining cheese.
- Place on a baking sheet. Bake at 375° for 20-25 minutes or until cheese is melted. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.97 Kcal (1382 kJ) | ||
| Calories from fat | 177.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.76g | 30% | |
|---|---|---|---|
| Cholesterol | 46.11mg | 15% | |
| Sodium | 1514.46mg | 63% | |
| Potassium | 367.55mg | 8% | |
| Total Carbs | 15.28g | 5% | |
| Sugars | 8.62g | 34% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 24.52g | 49% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 155.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 298.14 Kcal (1248 kJ) | ||
| Calories from fat | 160.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.85g | 30% | |
|---|---|---|---|
| Cholesterol | 41.66mg | 15% | |
| Sodium | 1368.39mg | 63% | |
| Potassium | 332.09mg | 8% | |
| Total Carbs | 13.81g | 5% | |
| Sugars | 7.79g | 34% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 22.15g | 49% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.1mg | 7% | |
| Calcium | 140.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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