Directions:
- Boil potatoes with garlic until tender and drain.
- Mash potatoes and garlic together and add 6 tablespoons of the butter and then add the milk.
- Mash until potatoes are smooth.
- Add salt and pepper to taste.
- Add mozzarella and Parmesan cheeses.
- Stir to blend.
- Use 1 tablespoon of the remaining butter to grease the bottom and sides of a casserole dish.
- Coat the bottom and sides with breadcrumbs.
- Spoon potato mixture into the dish and dot the top with the remaining tablespoon of butter.
- Bake at 350° for about 15 minutes or until the top is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.81 Kcal (1423 kJ) | ||
| Calories from fat | 146.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.26g | 25% | |
|---|---|---|---|
| Cholesterol | 50.08mg | 17% | |
| Sodium | 438.95mg | 18% | |
| Potassium | 523.7mg | 11% | |
| Total Carbs | 32.68g | 11% | |
| Sugars | 7.03g | 28% | |
| Dietary Fiber | 4.88g | 20% | |
| Protein | 16.93g | 34% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 1.6mg | 9% | |
| Calcium | 468.9mg | 47% | |
| Amount Per 100 g | |||
| Calories | 147.2 Kcal (616 kJ) | ||
| Calories from fat | 63.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.04g | 25% | |
|---|---|---|---|
| Cholesterol | 21.7mg | 17% | |
| Sodium | 190.15mg | 18% | |
| Potassium | 226.86mg | 11% | |
| Total Carbs | 14.16g | 11% | |
| Sugars | 3.05g | 28% | |
| Dietary Fiber | 2.12g | 20% | |
| Protein | 7.33g | 34% | |
| Vitamin C | 1.3mg | 5% | |
| Vitamin A | 0.6mg | 50% | |
| Iron | 0.7mg | 9% | |
| Calcium | 203.1mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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