Directions:
- Mix soup, water, rice and pepper in 2-quart shallow baking dish. Top with chicken. Sprinkle with paprika. Cover.
- Bake at 375 degrees F for 45 minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.98 Kcal (1599 kJ) | ||
| Calories from fat | 67.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.45g | 11% | |
|---|---|---|---|
| Cholesterol | 139.54mg | 47% | |
| Sodium | 788.06mg | 33% | |
| Potassium | 742.25mg | 16% | |
| Total Carbs | 28.93g | 10% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 49.88g | 100% | |
| Iron | 1.5mg | 8% | |
| Calcium | 19mg | 2% | |
| Amount Per 100 g | |||
| Calories | 112.69 Kcal (472 kJ) | ||
| Calories from fat | 19.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 11% | |
|---|---|---|---|
| Cholesterol | 41.16mg | 47% | |
| Sodium | 232.48mg | 33% | |
| Potassium | 218.97mg | 16% | |
| Total Carbs | 8.54g | 10% | |
| Sugars | 0.12g | 2% | |
| Dietary Fiber | 0.13g | 2% | |
| Protein | 14.72g | 100% | |
| Iron | 0.4mg | 8% | |
| Calcium | 5.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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