One-Dish Chicken and Stuffing Bake Recipe

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Ingredients:

Serving

1 1/4 cups boiling water
4 tbsp butter or margarine
4 cups pepperidge farm herb seasoned stuffing
6 skinless, boneless chicken breasts
paprika
1 (10.75 oz) can campbell's condensed cream of mushroom soup
1/3 cup milk
1 tbsp chopped fresh parsley

Directions:

Mix water and butter. Add stuffing. Mix lightly.
Spoon stuffing along center of 3-quart shallow baking dish. Arrange chicken on each side of stuffing and sprinkle with paprika.
Mix soup, milk and parsley. Pour over chicken. Cover.
Bake at 400 degrees F for 30 minutes or until done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	471.99 Kcal (1976 kJ)
Calories from fat	148.79 Kcal
		% Daily Value*
Total Fat	16.53g	25%
Cholesterol	160.06mg	53%
Sodium	1322.16mg	55%
Potassium	708.86mg	15%
Total Carbs	30.05g	10%
Sugars	2.54g	10%
Dietary Fiber	0.06g	0%
Protein	52.24g	104%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	3%
Calcium	37.9mg	4%

Amount Per 100 g
Calories	99.64 Kcal (417 kJ)
Calories from fat	31.41 Kcal
		% Daily Value*
Total Fat	3.49g	25%
Cholesterol	33.79mg	53%
Sodium	279.13mg	55%
Potassium	149.65mg	15%
Total Carbs	6.34g	10%
Sugars	0.54g	10%
Dietary Fiber	0.01g	0%
Protein	11.03g	104%
Vitamin C	0.2mg	1%
Calcium	8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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