Slow Cooker Chicken and Dumplings Recipe

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Ingredients:

Serving

6 boneless skinless chicken breast halves (about 1 1/2 lb, cut into 1-inch pieces)
2 medium yukon gold potatoes , cut into 1-inch pieces (about 2 cups)
2 cups baby carrots
2 stalks celery, sliced (about 1 cup)
2 (10 3/4 oz) cans campbell's cream of chicken soup (regular or 98% fat free)
1 cup water
1 tsp dried thyme leaves, crushed
1/4 tsp ground black pepper
2 cups baking mix
2/3 cup milk

Directions:

1.Place the chicken, potatoes, carrots and celery into a 6-quart slow cooker.
2.Stir the soup, water, thyme and black pepper in a small bowl. Pour the soup mixture over the chicken and vegetables.
3.Cover and cook on LOW for 7 to 8 hours* or until the chicken is cooked through.
4.Stir the baking mix and milk in a medium bowl. Drop the batter by spoonfuls onto the chicken mixture. Increase the heat to HIGH. Tilt the lid to vent and cook for 30 minutes or until the dumplings are cooked in the center.
5.*Or on HIGH for 4 to 5 hours.
6.Serving Suggestion: Serve with spinach salad; baby spinach leaves topped with orange sections, dried cranberries and raspberry-pecan vinaigrette. For dessert serve wedges of mixed berry pie with whipped topping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	285.45 Kcal (1195 kJ)
Calories from fat	92.26 Kcal
		% Daily Value*
Total Fat	10.25g	16%
Cholesterol	68.03mg	23%
Sodium	589.17mg	25%
Potassium	615.88mg	13%
Total Carbs	27.56g	9%
Sugars	4.65g	19%
Dietary Fiber	3.33g	13%
Protein	22.03g	44%
Vitamin C	2.8mg	5%
Vitamin A	0.6mg	20%
Iron	0.8mg	4%
Calcium	159.8mg	16%

Amount Per 100 g
Calories	104.41 Kcal (437 kJ)
Calories from fat	33.75 Kcal
		% Daily Value*
Total Fat	3.75g	16%
Cholesterol	24.88mg	23%
Sodium	215.51mg	25%
Potassium	225.28mg	13%
Total Carbs	10.08g	9%
Sugars	1.7g	19%
Dietary Fiber	1.22g	13%
Protein	8.06g	44%
Vitamin C	1mg	5%
Vitamin A	0.2mg	20%
Iron	0.3mg	4%
Calcium	58.5mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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