Place the chicken, potatoes, carrots and celery into a 6-quart slow cooker.
Stir the soup, water, thyme and black pepper in a small bowl. Pour the soup mixture over the chicken and vegetables.
Cover and cook on LOW for 7 to 8 hours* or until the chicken is cooked through.
Stir the baking mix and milk in a medium bowl. Spoon the batter over the chicken mixture. Turn the heat to HIGH. Tilt the lid to vent and cook for 30 minutes or until the dumplings are cooked in the center.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	576.97 Kcal (2416 kJ)
Calories from fat	484.31 Kcal
		% Daily Value*
Total Fat	53.81g	83%
Cholesterol	50.87mg	17%
Sodium	367.1mg	15%
Potassium	499.85mg	11%
Total Carbs	6.36g	2%
Sugars	4.72g	19%
Dietary Fiber	2.22g	9%
Protein	18.51g	37%
Vitamin C	2.3mg	4%
Vitamin A	0.6mg	20%
Iron	0.8mg	4%
Calcium	59.4mg	6%

Amount Per 100 g
Calories	214.6 Kcal (898 kJ)
Calories from fat	180.13 Kcal
		% Daily Value*
Total Fat	20.01g	83%
Cholesterol	18.92mg	17%
Sodium	136.54mg	15%
Potassium	185.92mg	11%
Total Carbs	2.37g	2%
Sugars	1.76g	19%
Dietary Fiber	0.82g	9%
Protein	6.88g	37%
Vitamin C	0.9mg	4%
Vitamin A	0.2mg	20%
Iron	0.3mg	4%
Calcium	22.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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