Fiesta Chicken and Rice Bake Recipe

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Ingredients:

Serving

1 (10.75 oz) can campbell's condensed cream of chicken soup
1 cup pace chunky salsa
1/2 cup water
1 cup whole kernel corn
3/4 cup uncooked regular long-grain white rice
4 skinless, boneless chicken breasts
paprika
1/2 cup shredded cheddar cheese

Directions:

Mix soup, salsa, water, corn and rice in 2-quart shallow baking dish. Top with chicken and sprinkle with paprika. Cover.
Bake at 375 degrees F for 45 minutes or until done. Sprinkle with cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	431.74 Kcal (1808 kJ)
Calories from fat	108.84 Kcal
		% Daily Value*
Total Fat	12.09g	19%
Cholesterol	154.37mg	51%
Sodium	1835.7mg	76%
Potassium	831.32mg	18%
Total Carbs	25.59g	9%
Sugars	9.61g	38%
Dietary Fiber	5.11g	20%
Protein	53.15g	106%
Iron	0.4mg	2%
Calcium	119mg	12%

Amount Per 100 g
Calories	91.86 Kcal (385 kJ)
Calories from fat	23.16 Kcal
		% Daily Value*
Total Fat	2.57g	19%
Cholesterol	32.84mg	51%
Sodium	390.56mg	76%
Potassium	176.87mg	18%
Total Carbs	5.45g	9%
Sugars	2.04g	38%
Dietary Fiber	1.09g	20%
Protein	11.31g	106%
Iron	0.1mg	2%
Calcium	25.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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