Baked Chicken Broccoli and Rice |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Dinner couldn't be easier than this savory chicken and rice casserole. The ingredients mix up in 5 minutes, leaving your hands free for other projects while dinner bakes. Ingredients:
1 (10.75 ounce) can campbell's® condensed cream of chicken soup (campbell's condensed cream of chicken & broccoli soup) |
1 cup water |
3/4 cup uncooked white rice |
1/8 teaspoon ground black pepper |
4 skinless, boneless chicken breasts |
paprika |
Directions:
1. Mix soup, water, rice and pepper in 2-quart shallow baking dish. Top with chicken. Sprinkle with paprika. Cover.
2. Bake at 375 degrees F for 45 minutes or until done.
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