Directions:
- Stir the soup, water, curry powder and black pepper in a 4-quart slow cooker. Add the turkey and turn to coat.
- Cover and cook on LOW for 6 to 7 hours or until the turkey is cooked through.
- Stir the cream and grapes in the cooker. Serve the turkey and sauce with the rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.34 Kcal (424 kJ) | ||
| Calories from fat | 56.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.23g | 10% | |
|---|---|---|---|
| Cholesterol | 18.93mg | 6% | |
| Sodium | 127.59mg | 5% | |
| Potassium | 79.2mg | 2% | |
| Total Carbs | 6.07g | 2% | |
| Sugars | 2.19g | 9% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 4.45g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 8.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 190.3 Kcal (797 kJ) | ||
| Calories from fat | 105.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.69g | 10% | |
|---|---|---|---|
| Cholesterol | 35.55mg | 6% | |
| Sodium | 239.58mg | 5% | |
| Potassium | 148.71mg | 2% | |
| Total Carbs | 11.4g | 2% | |
| Sugars | 4.12g | 9% | |
| Dietary Fiber | 1.48g | 3% | |
| Protein | 8.36g | 9% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 15.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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