Directions:
- Mix soup, water, rice, seasoning mix, vegetables and half the cheese in 3-quart shallow baking dish. Top with chicken. Sprinkle with paprika. Cover.
- Bake at 375 degrees F for 1 hour or until done.
- Top with remaining cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.25 Kcal (1450 kJ) | ||
| Calories from fat | 121.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.48g | 21% | |
|---|---|---|---|
| Cholesterol | 159.21mg | 53% | |
| Sodium | 923.95mg | 38% | |
| Potassium | 720.26mg | 15% | |
| Total Carbs | 4.77g | 2% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 52.55g | 105% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 154.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 112.24 Kcal (470 kJ) | ||
| Calories from fat | 39.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.37g | 21% | |
|---|---|---|---|
| Cholesterol | 51.61mg | 53% | |
| Sodium | 299.49mg | 38% | |
| Potassium | 233.47mg | 15% | |
| Total Carbs | 1.55g | 2% | |
| Sugars | 0.15g | 2% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 17.03g | 105% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 50.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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