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Chicken, Broccoli and Biscuit Casserole Recipe

Chicken, Broccoli and Biscuit Casserole Recipe

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Ingredients:

Serving

Directions:

Combine all ingredients except biscuits and topping in an 1 1/2 quart casserole.
Mix well.
Bake at 375 for 20-25 minutes or until hot and bubbly.
Cut biscuits into halves and arrange in casserole.
Mix sour cream, egg, celery seed and salt to make topping; sprinkle over casserole.
Return to oven and contine baking 25-30 minutes or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	702.58 Kcal (2942 kJ)
Calories from fat	379.68 Kcal
		% Daily Value*
Total Fat	42.19g	65%
Cholesterol	125.28mg	42%
Sodium	2000.71mg	83%
Potassium	921.57mg	20%
Total Carbs	54.03g	18%
Sugars	2.26g	9%
Dietary Fiber	2.41g	10%
Protein	30.28g	61%
Vitamin C	21.2mg	35%
Iron	5.1mg	28%
Calcium	293.2mg	29%

Amount Per 100 g
Calories	179.32 Kcal (751 kJ)
Calories from fat	96.9 Kcal
		% Daily Value*
Total Fat	10.77g	65%
Cholesterol	31.97mg	42%
Sodium	510.63mg	83%
Potassium	235.21mg	20%
Total Carbs	13.79g	18%
Sugars	0.58g	9%
Dietary Fiber	0.61g	10%
Protein	7.73g	61%
Vitamin C	5.4mg	35%
Iron	1.3mg	28%
Calcium	74.8mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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