Slow Cooker Chicken & Dumplings Recipe

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Ingredients:

Serving

6 boneless skinless chicken breast halves, cut into 1-inch pieces
2 medium yukon gold potatoes , cut into 1-inch pieces (about 2 cups)
2 cups baby carrots
2 stalks celery, sliced (about 1 cup)
2 (10 3/4 oz) cans campbell's cream of chicken soup (regular or 98% fat free)
1 cup water
1 tsp dried thyme leaves, crushed
1/4 tsp ground black pepper
2 cups baking mix
2/3 cup milk

Directions:

Stir the chicken, potatoes, carrots and celery in a 6-quart slow cooker.
Stir the soup, water, thyme and black pepper in a medium bowl. Pour the soup mixture over the chicken and vegetables.
Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through.
Stir the baking mix and milk in a medium bowl. Drop the batter by spoonfuls onto the chicken mixture. Increase the heat to HIGH. Tilt the lid to vent and cook for 30 minutes or until the dumplings are cooked in the center.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1524.4 Kcal (6382 kJ)
Calories from fat	468.37 Kcal
		% Daily Value*
Total Fat	52.04g	80%
Cholesterol	489.16mg	163%
Sodium	3544.9mg	148%
Potassium	3500.94mg	74%
Total Carbs	110.23g	37%
Sugars	18.61g	74%
Dietary Fiber	13.33g	53%
Protein	161.68g	323%
Vitamin C	11.2mg	19%
Vitamin A	2.4mg	79%
Iron	3mg	17%
Calcium	653.9mg	65%

Amount Per 100 g
Calories	104.31 Kcal (437 kJ)
Calories from fat	32.05 Kcal
		% Daily Value*
Total Fat	3.56g	80%
Cholesterol	33.47mg	163%
Sodium	242.57mg	148%
Potassium	239.56mg	74%
Total Carbs	7.54g	37%
Sugars	1.27g	74%
Dietary Fiber	0.91g	53%
Protein	11.06g	323%
Vitamin C	0.8mg	19%
Vitamin A	0.2mg	79%
Iron	0.2mg	17%
Calcium	44.7mg	65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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