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Rib-eyes with Beer-Onion Relish Recipe

Rib-eyes with Beer-Onion Relish Recipe

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Ingredients

Count

Nutrition

1455

Calories

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Ingredients:

Serving

1/4 lb thick-cut bacon , sliced crosswise into 1/4-in. strips
2 medium onions , thinly sliced into half-moons
1 clove garlic, minced
2 whole allspice berries, crushed
1 whole juniper berry, crushed
1 tbsp flour
1 (12-oz.) bottle medium-bodied ale (such as new belgium's fat tire)
3/4 tsp sugar
2 boneless beef rib-eye steaks (each about 3/4 lb.)
1 tsp coarse kosher salt
1/2 tsp freshly ground black pepper
2 tsp minced flat-leaf parsley

Directions:

Preheat oven to 400º. In a large frying pan over medium-high heat, cook bacon until brown and crisp, about 7 minutes. Transfer to paper towels to drain. Pour off all but 1 tbsp. grease.
Reduce heat to medium, add onions, and cook, stirring occasionally, until translucent, about 5 minutes. Add garlic, allspice, and juniper and cook 2 minutes. Sprinkle in flour and stir to combine. Add beer and sugar and cook, stirring occasionally, until liquid is absorbed and onions are very tender, about 20 minutes.
Heat a medium ovenproof heavy-bottomed frying pan over high heat. Season steaks with salt and pepper and add to pan. Cook, turning once, until browned on both sides, about 3 minutes total. Transfer pan to oven and cook about 5 minutes (for medium-rare). Stir parsley and bacon into onions and serve over steak.
Note: Nutritional analysis is per serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1455.24 Kcal (6093 kJ)
Calories from fat	977.28 Kcal
		% Daily Value*
Total Fat	108.59g	167%
Cholesterol	299.31mg	100%
Sodium	2326.88mg	97%
Potassium	1391.1mg	30%
Total Carbs	34.01g	11%
Sugars	10.7g	43%
Dietary Fiber	5.86g	23%
Protein	83.12g	166%
Vitamin C	19.7mg	33%
Iron	7.7mg	43%
Calcium	125.2mg	13%

Amount Per 100 g
Calories	207.36 Kcal (868 kJ)
Calories from fat	139.26 Kcal
		% Daily Value*
Total Fat	15.47g	167%
Cholesterol	42.65mg	100%
Sodium	331.57mg	97%
Potassium	198.22mg	30%
Total Carbs	4.85g	11%
Sugars	1.53g	43%
Dietary Fiber	0.83g	23%
Protein	11.84g	166%
Vitamin C	2.8mg	33%
Iron	1.1mg	43%
Calcium	17.8mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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