Easy Chicken Noodle Soup Recipe

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Ingredients:

Serving

1 lb chicken breast (fillets, no skins)
1 lb chicken thigh (fillets, no skins)
2 tbsp vegetable oil
1 tbsp butter
1 cup diced onion
1 cup diced carrots, peeled
1/3 cup diced celery
4 cups chicken broth ( 1 box of swanson's works great)
4 cups water
1 tsp salt
1 tsp dill
1 tsp fresh ground pepper
1 tsp minced parsley
butter
3 cups dry wide egg noodles

Directions:

Heat the vegetable oil in a large skillet over medium heat. Saute' the chicken breasts and thighs or 10 to 15 minutes or until slightly browned and cooked through.. Remove chicken to cutting board to cool.
In the same pan, reduce heat, add butter then toss in onion, carrots and celery. Slowly cook the vegetables for 10 minutes, stirring often or until carrots begin to soften.
Chop the chicken, then place all of it and the cooked veggies, the chicken broth, water, salt , pepper, dill and parsley into large soup pot. Bring soup to boil , then simmer for 10 minutes.
Add noodles and simmer for an additional 15 minutes. or until noodles are soft.
Serve with additional fresh parsley and a few pats of butter (Hint)
Enjoy with Oyster Crackers or french bread..
AHHH, comfort.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	516.88 Kcal (2164 kJ)
Calories from fat	354.63 Kcal
		% Daily Value*
Total Fat	39.4g	61%
Cholesterol	98.48mg	33%
Sodium	1074.35mg	45%
Potassium	414.05mg	9%
Total Carbs	22.91g	8%
Sugars	1.97g	8%
Dietary Fiber	2.03g	8%
Protein	16.61g	33%
Vitamin C	11.5mg	19%
Vitamin A	0.2mg	6%
Iron	1.2mg	7%
Calcium	51.7mg	5%

Amount Per 100 g
Calories	126.03 Kcal (528 kJ)
Calories from fat	86.47 Kcal
		% Daily Value*
Total Fat	9.61g	61%
Cholesterol	24.01mg	33%
Sodium	261.96mg	45%
Potassium	100.96mg	9%
Total Carbs	5.59g	8%
Sugars	0.48g	8%
Dietary Fiber	0.5g	8%
Protein	4.05g	33%
Vitamin C	2.8mg	19%
Iron	0.3mg	7%
Calcium	12.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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