Directions:
- Combine pasta, soybeans, bell peppers, onion, feta cheese and (optional) olives in a large bowl.
- Whisk together chicken broth, vinegar, olive oil, mustard, garlic, herbs and pepper in a small bowl.
- Pour over the pasta mixture and toss to combine.
- Cover and refrigerate 2 hours-overnight, tossing occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.52 Kcal (601 kJ) | ||
| Calories from fat | 70.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.87g | 12% | |
|---|---|---|---|
| Cholesterol | 13.53mg | 5% | |
| Sodium | 223.16mg | 9% | |
| Potassium | 224.31mg | 5% | |
| Total Carbs | 12.4g | 4% | |
| Sugars | 1.09g | 4% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 5.9g | 12% | |
| Vitamin C | 26.3mg | 44% | |
| Iron | 1.3mg | 7% | |
| Calcium | 78.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 131.74 Kcal (552 kJ) | ||
| Calories from fat | 65.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.23g | 12% | |
|---|---|---|---|
| Cholesterol | 12.42mg | 5% | |
| Sodium | 204.84mg | 9% | |
| Potassium | 205.89mg | 5% | |
| Total Carbs | 11.38g | 4% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 1.75g | 8% | |
| Protein | 5.41g | 12% | |
| Vitamin C | 24.1mg | 44% | |
| Iron | 1.2mg | 7% | |
| Calcium | 72mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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