Baked Butter Beans With Mustard |
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Prep Time: 25 Minutes Cook Time: 45 Minutes |
Ready In: 70 Minutes Servings: 10 |
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From Better Homes & Gardens Ingredients:
8 slices bacon |
1 large onion, chopped |
4 (16 ounce) cans butter beans, and rinsed and drained or 4 (16 ounce) cans great northern beans, rinsed and drained |
1 (8 ounce) container sour cream |
1/2 cup chicken broth |
1 tablespoon all-purpose flour |
1 tablespoon fresh rosemary |
1 tablespoon dijon mustard |
1/4 teaspoon pepper |
2 tablespoons chopped italian parsley |
2 teaspoons finely shredded lemon peel |
Directions:
1. Preheat oven to 325. In skillet cook bacon over medium heat until crisp. Remove; drain on paper towels. Crumble, set aside. Drain skillet of all but 1 T of drippings. Cook onion in drippings over medium heat until tender. Transfer to large bowl. Add beans and all but 2 T of bacon; set aside.
2. In another bowl, whisk together sour cream, broth, flour, rosemary, mustard and pepper. Stir into bean mix. Transfer to 2-qt casserole. Bake, covered, 45 minutes, stirring once halfway through.
3. In bowl, combine remaining bacon, parsley, and lemon peel; sprinkle on beans just before serving.
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