Directions:
- Place the bacon in a large, deep pot, and cook over medium-high heat, stirring to turn pieces occasionally, until evenly browned, about 10 minutes. Drain the bacon pieces on a paper towel-lined plate. With a paper towel, wipe the bacon grease out of the pot but keep as much of the brown bits as possible. Stir in the onion, sauerkraut, brown sugar, and chicken broth, stirring to dissolve the sugar. Add the potatoes and apple slices.
- Place the juniper berries, peppercorns, cloves, parsley, and bay leaf into a small cheesecloth square, and tie the ends together to make a spice bag (or place the spices into a stainless steel tea ball). Place the spice bag into the pot, and add the pork chops and kielbasa sausage pieces. Add more chicken broth, if needed, to just cover the ingredients. Bring the pot to a boil, reduce heat, and simmer until the potatoes are very tender, about 1 hour.
- To serve, use a slotted spoon to remove the sauerkraut, potatoes, and apple slices to the center of a serving platter. Arrange bacon, pork chops, and kielbasa pieces around the outside of the platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 563 Kcal (2357 kJ) | ||
| Calories from fat | 318.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.35g | 54% | |
|---|---|---|---|
| Cholesterol | 83.23mg | 28% | |
| Sodium | 2644.25mg | 110% | |
| Potassium | 714.79mg | 15% | |
| Total Carbs | 30.66g | 10% | |
| Sugars | 8.64g | 35% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 28.95g | 58% | |
| Vitamin C | 21.7mg | 36% | |
| Vitamin A | 1mg | 33% | |
| Iron | 3.4mg | 19% | |
| Calcium | 58.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 104.12 Kcal (436 kJ) | ||
| Calories from fat | 58.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.54g | 54% | |
|---|---|---|---|
| Cholesterol | 15.39mg | 28% | |
| Sodium | 489.04mg | 110% | |
| Potassium | 132.2mg | 15% | |
| Total Carbs | 5.67g | 10% | |
| Sugars | 1.6g | 35% | |
| Dietary Fiber | 0.69g | 15% | |
| Protein | 5.35g | 58% | |
| Vitamin C | 4mg | 36% | |
| Vitamin A | 0.2mg | 33% | |
| Iron | 0.6mg | 19% | |
| Calcium | 10.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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