Potato, Bacon and Sauerkraut Patties Recipe

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Potato, Bacon and Sauerkraut Patties
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Ingredients:

Directions:

  1. Heat 1 teaspoon of oil in a large (preferably non-stick) pan, add the bacon and cook for about a minute, then add the onions and cook for another minute, or until the onion is just beginning to soften. Put the pan aside for use later in cooking the patties.
  2. In a medium-to-large bowl, combine the mashed potato, (optional) sour cream, the well-drained Edgell Sauerkraut, the egg, the cooked onion and bacon, the brown sugar, the caraway seeds and freshly ground black pepper, and (if necessary) salt, and mix well to combine all the ingredients.
  3. Shape the mixture into 1/2 cup patties. Heat 2 tablespoons of oil in the pan used for cooking the bacon and onions, add the patties and cook for 2-3 minutes on each side or until golden brown.
  4. Serve as part of a big breakfast or with barbecued sausages.
  5. TIP: Chopped fresh herbs such as parsley or thyme can be added in step 2.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.22 Kcal (466 kJ)
Calories from fat 53.01 Kcal
% Daily Value*
Total Fat 5.89g 9%
Cholesterol 18.44mg 6%
Sodium 230.94mg 10%
Potassium 125.33mg 3%
Total Carbs 11.55g 4%
Sugars 3.21g 13%
Dietary Fiber 2.01g 8%
Protein 2.84g 6%
Vitamin C 2.8mg 5%
Iron 0.5mg 3%
Calcium 19.4mg 2%
Amount Per 100 g
Calories 111.13 Kcal (465 kJ)
Calories from fat 52.96 Kcal
% Daily Value*
Total Fat 5.88g 9%
Cholesterol 18.42mg 6%
Sodium 230.74mg 10%
Potassium 125.23mg 3%
Total Carbs 11.54g 4%
Sugars 3.2g 13%
Dietary Fiber 2.01g 8%
Protein 2.84g 6%
Vitamin C 2.8mg 5%
Iron 0.5mg 3%
Calcium 19.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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