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Butter Lettuce, Radish and Avocado Salad with Mustard Dressing Recipe

Butter Lettuce, Radish and Avocado Salad with Mustard Dressing Recipe

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Butter Lettuce, Radish and Avocado Salad with Mustard Dressing

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Ingredients

Count

Nutrition

666

Calories

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Ingredients:

Serving

1 tbsp red wine vinegar
2 1/2 tsp dijon mustard
kosher salt and freshly ground black pepper
2 tbsp grapeseed or other neutral oil
2 tsp extra-virgin olive oil
1 head butter lettuce , torn
8 french breakfast radishes or round red radishes, halved
1 scallion, white and pale green parts only , thinly sliced at an angle
2 tbsp roughly chopped fresh dill
1 avocado, halved, pitted, peeled and sliced

Directions:

In a large bowl, whisk vinegar and mustard with a pinch each of salt and pepper. While whisking, add oils in a slow, steady stream to emulsify.
Toss dressing with lettuce, radishes, scallion and dill. Top with avocado and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	665.7 Kcal (2787 kJ)
Calories from fat	609.49 Kcal
		% Daily Value*
Total Fat	67.72g	104%
Sodium	160.41mg	7%
Potassium	1047.63mg	22%
Total Carbs	19.84g	7%
Sugars	2.44g	10%
Dietary Fiber	14.92g	60%
Protein	4.85g	10%
Vitamin C	24.3mg	40%
Iron	2.5mg	14%
Calcium	45.4mg	5%

Amount Per 100 g
Calories	236.42 Kcal (990 kJ)
Calories from fat	216.46 Kcal
		% Daily Value*
Total Fat	24.05g	104%
Sodium	56.97mg	7%
Potassium	372.06mg	22%
Total Carbs	7.05g	7%
Sugars	0.86g	10%
Dietary Fiber	5.3g	60%
Protein	1.72g	10%
Vitamin C	8.6mg	40%
Iron	0.9mg	14%
Calcium	16.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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