Directions:
- Preheat oven to 400 degrees F.
- In small skillet, melt butter over medium heat.
- Add onion & garlic. Saute until onion is golden brown, then set aside.
- Microwave Brie & cream cheese in large bowl just until melted.
- Whisk in onion mixture, sour cream & remaining ingredients [except for the loaf of bread!].
- Season to taste with salt & pepper.
- Cut off top of bread loaf, & scoop out center, leaving 3/4 thick shell of bread.
- Spoon in cheese mixture.
- Cover with bread lid, & wrap in foil.
- Bake cheese-filled loaf until filling bubbles, about 1 hour.
- Unwrap & place on platter.
- Remove bread lid, & sprinkle sheese with paprika.
- Serve with crackers and/or vegetables [broccoli/cauliflower florets, carrot & bell pepper sticks, etc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 463.28 Kcal (1940 kJ) | ||
| Calories from fat | 147.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.4g | 25% | |
|---|---|---|---|
| Cholesterol | 47.43mg | 16% | |
| Sodium | 722.7mg | 30% | |
| Potassium | 265.39mg | 6% | |
| Total Carbs | 60.61g | 20% | |
| Sugars | 4.74g | 19% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 19.28g | 39% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 4.3mg | 24% | |
| Calcium | 140.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 257.58 Kcal (1078 kJ) | ||
| Calories from fat | 82.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.12g | 25% | |
|---|---|---|---|
| Cholesterol | 26.37mg | 16% | |
| Sodium | 401.81mg | 30% | |
| Potassium | 147.55mg | 6% | |
| Total Carbs | 33.7g | 20% | |
| Sugars | 2.63g | 19% | |
| Dietary Fiber | 1.34g | 10% | |
| Protein | 10.72g | 39% | |
| Vitamin C | 1.5mg | 5% | |
| Iron | 2.4mg | 24% | |
| Calcium | 77.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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