Directions:
- Preheat oven to 400 degrees F.
- Remove stems from mushrooms; chop finely and set aside.
- In a large frying pan over medium heat, melt butter.
- Add chopped mushroom stems, onions, and garlic.
- Saute approximately 5 to 6 minutes or until onions are translucent.
- Reduce heat to low; add parsley, cream cheese, blue cheese, lemon juice, and cream sherry or port.
- Stir until cheeses are melted and well blended.
- Remove from heat.
- Season to taste with salt and pepper.
- Spoon cheese mixture into the mushroom caps, filling generously.
- Place stuffed mushroom caps on a baking sheet with sides.
- Bake approximately 8 to 10 minutes until mushrooms are cooked and cheese is melted.
- Remove from heat and place mushrooms on a large serving plate or platter. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.58 Kcal (300 kJ) | ||
| Calories from fat | 49.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.47g | 8% | |
|---|---|---|---|
| Cholesterol | 15.28mg | 5% | |
| Sodium | 96.94mg | 4% | |
| Potassium | 188.41mg | 4% | |
| Total Carbs | 2.81g | 1% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 3.14g | 6% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 39.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 99.15 Kcal (415 kJ) | ||
| Calories from fat | 68.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.58g | 8% | |
|---|---|---|---|
| Cholesterol | 21.17mg | 5% | |
| Sodium | 134.28mg | 4% | |
| Potassium | 260.99mg | 4% | |
| Total Carbs | 3.9g | 1% | |
| Sugars | 2.11g | 6% | |
| Dietary Fiber | 0.96g | 3% | |
| Protein | 4.36g | 6% | |
| Vitamin C | 5.4mg | 6% | |
| Iron | 0.8mg | 3% | |
| Calcium | 54.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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