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Grilled Chicken Breast with Creamy Red Pepper Sauce Recipe

Grilled Chicken Breast with Creamy Red Pepper Sauce Recipe

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Grilled Chicken Breast with Creamy Red Pepper Sauce

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Ingredients:

Serving

Directions:

While chicken breasts are grilling, prepare sauce.
Sauté onion and garlic in butter/margarine until onion is translucent (2 minutes).
Add pepper strips and cook, stirring occasionally, until tender crisp (about 5 minutes).
Meanwhile, measure into blender the cream cheese, sour cream and wine.
Add the peppers and onions to the blender and process until smooth, scraping down sides of container as necessary.
Return sauce to saucepan and cook over low heat until heated through (Do Not Boil).
Serve over chicken; garnish with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	316.56 Kcal (1325 kJ)
Calories from fat	254.37 Kcal
		% Daily Value*
Total Fat	28.26g	43%
Cholesterol	87.49mg	29%
Sodium	290.99mg	12%
Potassium	234.81mg	5%
Total Carbs	9.03g	3%
Sugars	3.95g	16%
Dietary Fiber	1.22g	5%
Protein	6.84g	14%
Vitamin C	42.4mg	71%
Iron	0.3mg	2%
Calcium	81.6mg	8%

Amount Per 100 g
Calories	223.99 Kcal (938 kJ)
Calories from fat	179.98 Kcal
		% Daily Value*
Total Fat	20g	43%
Cholesterol	61.91mg	29%
Sodium	205.9mg	12%
Potassium	166.15mg	5%
Total Carbs	6.39g	3%
Sugars	2.8g	16%
Dietary Fiber	0.86g	5%
Protein	4.84g	14%
Vitamin C	30mg	71%
Iron	0.2mg	2%
Calcium	57.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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