Directions:
- On a lightly floured surface, roll out pastry into a 12-in. square. Cut off corners to make a circle. Spread preserves to within 1 in. of pastry edge; sprinkle with pecans. Place Brie on top; fold pastry over the cheese and pinch edges to seal.
- Place seam side down on an ungreased baking sheet. Bake at 400° for 20-25 minutes or until golden brown. Serve warm with toast and crackers. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.95 Kcal (640 kJ) | ||
| Calories from fat | 127.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.17g | 22% | |
|---|---|---|---|
| Cholesterol | 3.54mg | 1% | |
| Sodium | 37.07mg | 2% | |
| Potassium | 89.96mg | 2% | |
| Total Carbs | 5.68g | 2% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 2.73g | 5% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 452.1 Kcal (1893 kJ) | ||
| Calories from fat | 376.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.88g | 22% | |
|---|---|---|---|
| Cholesterol | 10.47mg | 1% | |
| Sodium | 109.56mg | 2% | |
| Potassium | 265.9mg | 2% | |
| Total Carbs | 16.78g | 2% | |
| Sugars | 4.2g | 6% | |
| Dietary Fiber | 4.85g | 7% | |
| Protein | 8.07g | 5% | |
| Vitamin C | 2.4mg | 1% | |
| Iron | 1.9mg | 4% | |
| Calcium | 54.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
