Directions:
- Preheat oven to 350°. Cut top third off loaf of bread; hollow out enough bread from bottom to make room for cheese. Cube removed bread; set aside. Using a knife, make 2-in. cuts into loaf around edge of bread at 1-in. intervals. Spread inside of bread with butter.
- Combine chili powder, sugar, garlic powder and mustard; sprinkle 2 teaspoons into loaf. Top with cheese; sprinkle with remaining spice mixture. Replace bread top.
- Transfer to an ungreased baking sheet. Bake 25-30 minutes or until cheese is melted. Let stand 10 minutes. Serve with bread cubes. Yield: 18 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.8 Kcal (355 kJ) | ||
| Calories from fat | 14.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.61g | 2% | |
|---|---|---|---|
| Cholesterol | 3.27mg | 1% | |
| Sodium | 143.33mg | 6% | |
| Potassium | 38.98mg | 1% | |
| Total Carbs | 14.32g | 5% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 3.4g | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 14.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 302.83 Kcal (1268 kJ) | ||
| Calories from fat | 51.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 2% | |
|---|---|---|---|
| Cholesterol | 11.68mg | 1% | |
| Sodium | 511.84mg | 6% | |
| Potassium | 139.19mg | 1% | |
| Total Carbs | 51.15g | 5% | |
| Sugars | 2.99g | 3% | |
| Dietary Fiber | 2.03g | 2% | |
| Protein | 12.15g | 7% | |
| Iron | 3.8mg | 6% | |
| Calcium | 52.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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